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Add a photoServings: 6
Ingredients
- 2 Tbsp. Butter
- 3 lb Fresh plums pitted, quartered
- 1/2 c. Sugar
- 1 tsp Grnd cinnamon
- 1 pch Salt
- 1/2 c. Water
- 2 Tbsp. Cornstarch
- 2 c. Flour
- 1/2 tsp Salt
- 1 1/2 tsp Sugar
- 3/4 c. Lard
- 3 Tbsp. Ice water - (to 4 tbspns)
- 6 scoop Vanilla Bean Ice Cream
Directions
- Preheat the oven to 375 degrees.
- In a large saute/fry pan, over medium heat, heat the butter. Add in the plums and saute/fry for 2 min. Stir in the sugar, cinnamon and salt. Continue to saute/fry for 2 min. Whisk the water and cornstarch together. Mix well. Stir the water mix into the plum mix. Bring the liquid to a gentle boil and cook for 2 min. Remove from the heat and cold completely.
- In a mixing bowl, combine the flour, salt, and sugar. Add in the lard and work it in with your hands till the mix resembles coarse crumbs. Add in the water, 1 Tbsp. at a time, and work it in with your hands, forming a smooth ball of dough. Divide the dough in half and wrap each ball in plastic wrap. Chill the dough for 30 min.
- Remove the dough from the refrigerator and let the dough sit out for 5 min before rolling out. Roll out each dough on a floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Cut each round of dough out into six 6-inch rounds. Gently fold 6 circles of dough and unfold each round into a 4-inch individual pie pan. Pour 3/4 c. of the filling into each pastry shell. Place the remaining 6-inch rounds over the filling, trimming off the excess. Crimp the edges of the pie crust, sealing the pie completely. Place the pies on a baking sheet and bake till golden, about 25 min. Remove from the oven and cold for 5 min, before serving. Serve each pie with a scoop of ice cream.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 6 servings | |
| Calories 595 | |
| Calories from Fat 273 | 46% |
| Total Fat 30.48g | 38% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 249mg | 10% |
| Potassium 383mg | 11% |
| Total Carbs 76.64g | 20% |
| Dietary Fiber 4.4g | 15% |
| Sugars 38.97g | 26% |
| Protein 5.86g | 9% |
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