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Brown Bagged Halibut With Papaya Salsa - Recipe Cost

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4 x standard issue brown paper bag

1 x salt and pepper

3 Tbsp. freshly grated ginger Papaya Salsa

2 x jalapeno chili, seeds and membrane removed, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x 6 ounce fillet of halibut	6 oz	$12.00 per pound	$4.50
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. freshly squeezed lime juice	1 1/2 teaspoons	n/a
2 x papaya, skinned, seeded, diced into 1/4 inch cubes	1/2 papaya	$1.99 per pound	$0.67
4 x scallion, trimmed, diced	1 scallion	$1.09 per cup	$0.16
1/2 c. lightly packed cilantro, minced	2 tablespoons	$1.09 per cup	$0.14
4 Tbsp. freshly squeezed lime juice	1 tablespoon	n/a
4 Tbsp. red bell pepper or possibly red cabbage, (for colour), finely minced	1 tablespoon	$3.29 per pound	$0.07
Total per Serving			$5.79
Total Recipe			$23.15