Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lb Broccoli 1/2 lb
$0.99 per pound
$0.49
3 x Sweet red peppers, cut into thin strips 3/8 peppers
$2.19 per pound
$0.22
3/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 c. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.04
Total Recipe $8.36
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