Home » Recipes » Brenda's Pot Pie

Print recipe cost
Brenda's Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 broiler-fryer (2 1/2 - 3 lbs. each)
Pastry crust mix (below) as needed
Ingredients Per Serving Qty Common Price Price per Serving
2 ribs celery, minced 1/3 celery
$1.99 per pound
$0.06
1 med. onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 (10 ounce.) pkg. frzn peas, cooked 1 2/3 oz
$2.80 per 32 ounces
$0.15
4 ribs celery, diced & cooked 2/3 celery
$1.99 per pound
$0.12
4 carrots, sliced & cooked 2/3 carrots
$1.49 per pound
$0.13
1 3/4 c. potatoes, diced & cooked 1/4 cup
$0.50 per pound
$0.05
1 egg 1/6 egg
$2.53 per 12 items
$0.04
2 tbsp. lowfat milk 1 teaspoon
$3.99 per gallon
$0.01
Total per Serving $0.81
Total Recipe $4.84
Email Recipe Cost
or Close
Advertisement