Home » Recipes » Braised Red Snapper With Artichokes And Fresh Herbs

Suggestions?

Braised Red Snapper With Artichokes And Fresh Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Fish bones

1 x Leek-white part only

2 x Shallots

3 lb Red snapper fillets, (reserve bones for stock) Salt Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Leek	1/4 leek	$1.88 per pound	$0.09
1 x Onion	1/4 onion	$0.79 per pound	$0.05
1 x Rib celery	1/4 celery	$1.99 per pound	$0.04
3 c. Cool water	3/4 cup	n/a
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
2 x Cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Coriander seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 x Onion	1/4 onion	$0.79 per pound	$0.05
1 x Carrot	1/4 carrot	$1.49 per pound	$0.05
1/2 tsp Crushed coriander seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
5 whl artichokes	1 1/4 artichokes	$3.99 per 13 3/4 ounces	$1.54
1 x Lemon	1/4 lemon	$0.80 per item	$0.20
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x Cloves garlic	3/4 garlic cloves	$4.00 per pound	$0.02
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 x Fillets, boneless	1/4 fillets	n/a
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tsp Minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
Total per Serving			$3.07
Total Recipe			$12.26