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Boysenberry Rhubarb Pie - Recipe Cost

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Zest of 1 orange, (not white pith)

1 x Short Crust Pastry shell * see note (or possibly flaky pastry shell)

1 x Egg white beaten for glaze

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
2 Tbsp. Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1 lb Fresh rhubarb cut 1" diag pcs	2 2/3 oz	$4.99 per pound	$0.83
2 c. Fresh Boysenberries	1/3 cup	n/a
8 ounce Seedless Boysenberry jam - (1 jar)	1 1/3 oz	$4.39 per 23 ounces	$0.25
2 Tbsp. Water	1 teaspoon	n/a
1 Tbsp. Fresh lemon juice Confectioners' sugar	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.15
Total Recipe			$6.90