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Boysenberry Baverian Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 16 ounce Heavy Whipping Cream
  • 1 pkt Instant vanilla pudding mix
  • 2 x Individual seving size containers of rasberry yougurt
  • 2 c. Fresh or possibly frzn Boysenberries Crisp chocolate coockies, (optional)

Directions

  1. Whip yougurt and pudding mix till smooth. Add in cream and beat on high till stiff peaks form. Mix in Boysenberries.
  2. Serve chilled in dessert glasses with a cookie for garnish.

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