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Boulder Firefighters Meatloaf Recipe

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Boulder Firefighters Meatloaf
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Ingredients

  • 2 slices whole wheat bread from Rudi’s Organic Bakery in Boulder, Colorado
  • 2 pounds ground venison
  • 1 small onion, choppped
  • 1 cup medium hot, chipotle salsa
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 3 tablespoon barbeque sauce
  • Total Fat 13.9g
  • Saturated Fat 6.2g
  • Trans Fat 0.1g
  • Sugars 4.8g

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