Print
Email
 |
 |
 |
 |
 |
 |
| prev | 1 of 6 | next |  Add a photo | |
People love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes.
Ingredients
- 1 (8oz) can chunk unsweetened pineapple in juices strained
- 1 carrot peeled and roughly chopped
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 teaspoons white wine vinegar
- 1 teaspoon celery seeds
- 1 1/2 pounds green cabbage shredded
- Kosher salt
- ground black pepper
Directions
- 1. Put the pineapples and carrot into a food processor and pulse
- until finely mixed.
- 2. Stir together the mayonnaise, vinegar,sugar, and celery seeds
- in a large bowl .
- 3. Add the cabbage and the pineapple-carrot mixture, and toss
- until evenly coated, add salt and pepper to taste.
- 4. This slaw is best if made several hours or the day before so the
- Ingredients can blend. Keep covered in refrigerator until ready
- to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 14 servings | |
| Calories 162 | |
| Calories from Fat 118 | 73% |
| Total Fat 13.39g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 102mg | 3% |
| Total Carbs 11.16g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.3g | 6% |
| Protein 0.62g | 1% |
Advertisement
Advertisement
Menus and Pairings
Reviews
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
