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Bok Choy Stir Fry Recipe

Name: Bok Choy Stir Fry
Ingredients: 2 Tbsp. Oil; 1/2 tsp Salt; 1 c. Bok Choy; 1 c. Bean sprouts; 1 c. Snow Peas; 1 tsp Cornstarch; 2 tsp Chicken bouillon pwdr; 1/2 tsp Sugar; 1/2 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

2 Tbsp. Oil
1/2 tsp Salt
1 c. Bok Choy
1 c. Bean sprouts
1 c. Snow Peas
1 tsp Cornstarch
2 tsp Chicken bouillon pwdr
1/2 tsp Sugar
1/2 c. Water

Directions

Heat oil in wok or possibly fry pan. Add in salt, bok choy, bean sprouts and snow peas Stir fry 5-7 minutes. Mix cornstarch, bouillon pwdr and sugar to-gether well and add in to vegetables. Stir fry till glazed and thickened.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 90
Calories from Fat 62	69%
Total Fat 7.0g	9%
Saturated Fat 0.55g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 313mg	13%
Potassium 149mg	4%
Total Carbs 5.62g	1%
Dietary Fiber 1.7g	6%
Sugars 1.79g	1%
Protein 2.08g	3%

Bok Choy Stir Fry Recipe

Ingredients