| 4 lb Short ribs (up to 5) |
1 lb |
$5.00 per 10 pounds
|
$0.50 |
| 1/2 c. Shoyu, (soy sauce) |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 Tbsp. Toasted sesame seeds (up to 3) |
1 1/2 teaspoons |
n/a
|
|
| 1/8 tsp Dry red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 x Cloves garlic, chopped (up to 4) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. Green onions, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 piece fresh ginger root, grated, 1"x1/2" |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. Sesame oil (up to 2) |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 dsh Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.60 |
Suggestions?