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Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup - Recipe Cost

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Zest of ½ lemon
½ inch piece of fresh ginger – grated
Small handful of fresh basil - chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 cups self-rising flour - sifted 1/2 cup
$4.89 per 5 pounds
$0.13
1 tablespoon sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 eggs – lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 cups milk 1/2 cup
$3.49 per gallon
$0.11
¼ cup melted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 cup blueberries 1/4 cup
$4.99 per pint
$0.62
2 tablespoons brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Handful of fresh basil – chopped 1/4 handfull
$2.59 per cup
$0.01
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
1 tablespoon brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
½ cup of maple syrup 2 tablespoons
$10.99 per 12 1/2 fluid ounces
$0.88
2 tablespoons honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $2.21
Total Recipe $8.82
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