Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup Recipe

• 2 cups self-rising flour - sifted
• 1 tablespoon sugar
• 2 eggs – lightly beaten
• 2 cups milk
• ¼ cup melted butter
• For the Blueberries:
• 1 cup blueberries
• 2 tablespoons brown sugar
• Zest of ½ lemon
• Handful of fresh basil – chopped
• For the Syrup:
• ½ inch piece of fresh ginger – grated
• Zest of ½ lemon
• Juice of ½ lemon
• Small handful of fresh basil - chopped
• 1 tablespoon brown sugar
• ½ cup of maple syrup
• 2 tablespoons honey

Directions