Ingredients
- leftover pulled pork can be reheated in a skillet along with eggs and potatoes in a pulled pork breakfast hash style dish
- 1 (6-pound) pork loin
- 2 (14.5-ounce) cans diced tomatoes
- 2 (4-ounce) cans diced green chilies
- 2 teaspoons smoked paprika
- 2 teaspoons ground chipotle chile pepper
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 4 tablespoons stevia or monk fruit powder
- 1 teaspoon sea salt
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 353g | |
Calories 151 | |
Calories from Fat 13 | 9% |
Total Fat 1.52g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2611mg | 109% |
Potassium 928mg | 27% |
Total Carbs 59.86g | 16% |
Dietary Fiber 5.9g | 20% |
Sugars 11.95g | 8% |
Protein 5.61g | 9% |
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