Pulled Pork Tacos With Tomatillo Salsa Recipe

• 4 x Red bliss potatoes, cooked and slice 1/4-inch thick
• 1 lb Pulled BBQ pork
• 1 c. Grated Monterey Jack cheese
• 8 x White corn tortillas
•     Salt and freshly grnd pepper
•     Extra virgin olive oil
• 8 med Tomatillos, husked and coarsely minced
• 1 Tbsp. Finely diced red onion
• 1/2 Tbsp. Chopped jalapeno
• 2 Tbsp. Fresh lime juice
• 2 Tbsp. Coarsely minced cilantro
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Honey
•     Salt and freshly grnd pepper

Directions