| 1/4 c. salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 3 med. onions, sliced thin |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3 lg. carrots, sliced thin |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 med. green peppers, diced |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 2 med. garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 lbs. tomatoes, peeled & diced |
2 lb |
$1.99 per pound
|
$3.98 |
| 1 (12 ounce.) can tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/4 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 tbsp. salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 2 teaspoon oregano leaves |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 1/2 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.81 |
| Total Recipe |
$28.89 |
Suggestions?