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Servings: 4
Ingredients
- 4 poblano peppers
- ½ cup (100g) quinoa
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz (225g) lean ground beef
- 1 tsp chili seasoning mix
- ½ cup (70g) pomegranate arils
- ½ tsp salt
- ¾ cup (85g) shredded cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 210 | 59% |
| Total Fat 23.6g | 30% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.53g | |
| Cholesterol 61mg | 20% |
| Sodium 462mg | 19% |
| Potassium 349mg | 10% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.17g | 1% |
| Protein 19.17g | 31% |
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