Beef Wellington; do as I say, not as I do Recipe

Beef Wellington Total time: 1 hour  Ingredients: 2 slices filet mignon, 6oz (180gr) each salt, pepper to taste 1 tbs olive oil 1 large or 2 smaller sheets of puff pastry    2 slice foie gras pâté, about 1/3″ (1cm) thick and roughly the size of the steak 1 medium shallot, chopped 1 clove garlic, minced 4oz (120gr) mushrooms, chopped 2 tbs red wine 1 tbs olive oil   Instructions: Lightly season the beef on both sides. Heat 1 tbs olive oil in a skillet. Add beef and sauté for 1 minute on each side. Remove and allow to cool. Add remaining 1 tbs oil to skillet along with shallots. Sauté until tender. Add mushrooms, garlic and sauté until mushrooms are well-cooked and starting to dry. Add red wine and cook until it’s almost completely evaporated.…