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Beef Rendang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 stalk lemon grass tough outside parts removed
1 x 3 cm length galangal, (optional)
1 x 3 cm length ginger
5 x dry chillies
2 x turmeric leaves, (optional)
2 Tbsp. Malaysian curry pwdr, (see below, or possibly use commercial preparation)
1 c. coconut cream Salt to taste Sugar to taste
1/4 tsp cardomom
Ingredients Per Serving Qty Common Price Price per Serving
3 x cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
500 gm chuck steak, cubed 125 g
$5.49 per pound
$1.51
10 x red Asian onions, sliced 2 1/2 onions
$0.99 per pound
$1.81
2 c. coconut lowfat milk 1/2 cup
$2.79 per item
$0.28
1 Tbsp. thick soy sauce, (kecap manis) 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 c. desiccated coconut, dry roasted 2 tablespoons
$4.39 per 14 ounces
$0.33
2 Tbsp. dry, grnd coriander seeds 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1 Tbsp. dry, grnd cumin seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
3/4 Tbsp. dry, grnd fennel seeds 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.06
1/2 Tbsp. chilli pwdr, (or possibly to taste) 3/8 teaspoon
$1.99 per 15 ounces
$0.01
1/2 tsp turmeric pwdr 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1/4 tsp cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $4.28
Total Recipe $17.13
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