BBQ Pulled Pork Recipe
This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.
Prep time: | American |
Cook time: | Servings: 6 servings |
Ingredients
|
|
Directions
- Rub the pork with seasoning, refrigerate 4-6 hours.
- Light your smoker or grill (for indirect heat).
- When the charcoal is ready, add some wood chunks.
- Place pork fat side up on grate, put down the top.
- Add charcoal and wood, as needed (about every 20-30 minutes). At the same time, lift lid and baste the pork.
- Smoke for 4 hours, and put in a 250 degree oven or a crockpot with a bit of water. Cover with foil or lid.
- Cook another 2 hours, and begin checking for doneness - i.e., the pork will easily fall apart.