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Barbecued Chilean Sea Bass With Orange - Recipe Cost

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1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup. orange juice	3 tablespoons	$4.79 per 59 fluid ounces	$0.12
3 Tbsp. tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. vinegar	1 1/2 teaspoons	n/a
1 Tbsp. brown sugar or possibly honey	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 pcs garlic cloves chopped or possibly pressed	1/2 piece	$4.00 per pound	$0.01
1 tsp grated orange zest	1/4 teaspoon	$3.00 per pound	$0.00
1 tsp ginger grnd	1/4 teaspoon	$2.39 per ounce	$0.04
1/2 tsp dry warm red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$0.30
Total Recipe			$1.19