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Ingredients
- 2 pcs bangus bellies (milk fish bellies)
- 2 Tbsp chopped garlic
- 2 pcs calamansi (lime), extract the juice
- 1 Tbsp chopped olives
- 1 Tbsp Worcestershire sauce
- 3 Tbsps olive oil
- cooking oil for frying
- salt and pepper to taste
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 155 | |
| Calories from Fat 122 | 79% |
| Total Fat 13.57g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.85g | 1% |
| Protein 0.94g | 2% |
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