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Baking | Lime ‘n Lemon Quark Cream Cake … the Philips AirFryer that bakes too! Recipe
Ingredients
- Sponge Cake
- 3 eggs
- 75g raw sugar {or powdered sugar}
- 75g plain flour
- 1tsp baking powder
- pinch salt
- 2tsp extra virign olive oil
- 1tbsp 2% milk
- 1tsp pure vanilla extract
- 1/4 tsp lemon extract
- zest of 1 lime
- Lime â Lemon Quark Cream
- 200g low fat cream, chilled
- 150g home made quark, well drained
- 3-4 tbsp raw sugar {increase if required}
- 1/4 tsp lemon extract
- Juice of 1/2 lime
- Simple sugar syrup
- 3 tbsp sugar
- 2 tbsp water
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1618 | |
| Calories from Fat 478 | 30% |
| Total Fat 54.12g | 68% |
| Saturated Fat 28.85g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 731mg | 244% |
| Sodium 1782mg | 74% |
| Potassium 656mg | 19% |
| Total Carbs 254.91g | 68% |
| Dietary Fiber 3.9g | 13% |
| Sugars 175.1g | 117% |
| Protein 32.78g | 52% |
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