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{Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission! Recipe

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{Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission!
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Ingredients

  • 2 moist chocolate genoise cakes {recipe follows}
  • 500gms cherries {fresh, frozen or canned}
  • 1 cup syrup {recipe follows}
  • 1 portion Real Old Fashioned Whipped Vanilla Cream {recipe follows}
  • Fresh cherries, grated dark chocolate">chocolate and chocolate">chocolate flakes for garnishing
  • Moist Chocolate Genoise
  • Adapted minimally from The Cake Bible, Rose Beranbaum
  • 230gms dark chocolate
  • 3/4 cup water
  • 8 eggs
  • 1 cup vanilla sugar
  • 1 tbsp pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/4 cup cornflour
  • 1/4 cup sugar
  • 1/2 cup water
  • 3 tbsp cherry brandy / liqueur / kirsch {optional}
  • 1/4 – 1/2 cup sugar {depending on how sweet they are}
  • 2/3 cup unsalted butter
  • 3-4 tbsp powdered sugar {increase if desired; as per taste}

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