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Baker's Memory Potatoes - Recipe Cost

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1 Tbsp. Champagne vinegar or possibly white wine vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
2 sm onions - (abt 3/4 lb) peeled, diced fine 1/2 onions
$0.79 per pound
$0.06
1 Tbsp. fresh chopped thyme (or possibly 1 tspn dry thyme, crumbled) 3/4 teaspoon
$1.99 per cup
$0.03
1 1/4 lb russet potatoes - (abt 5 med) peeled 5 oz
$4.99 per 10 pounds
$0.16
2 ounce unsalted butter - (1/2 stick) melted Salt to taste Freshly-grnd black pepper to taste 1/2 oz
$3.99 per 16 ounces
$0.12
Total per Serving $0.42
Total Recipe $1.67
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