| 1 lrg (1-1/4 pounds) eggplant |
1 1/4 lb |
$1.99 per item
|
$2.46 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/2 c. Minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 c. Fresh bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1/4 c. Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 3 x Large eggs, lightly beaten |
3 eggs |
$2.53 per 12 items
|
$0.63 |
| 2 Tbsp. Chopped parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 Tbsp. Freshly grnd black pepper |
1/4 tbsp |
$7.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Extra virgin olive oil, plus 2 tsp. for drizzling on top |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 lb Canned plum tomatoes and juice |
1 lb |
$2.19 per 28 ounces
|
$1.25 |
| 2 1/2 c. Water |
2 1/2 cup |
n/a
|
|
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp Oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Salt Freshly grnd black pepper to taste |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 Tbsp. Parmesan cheese |
1 1/2 tbsp |
$5.49 per 6 ounces
|
$0.24 |
| Total Recipe |
$7.18 |
Suggestions?