Home » Recipes » Baked Pork and Sauerkraut Egg Rolls
Print recipe Print Email recipe Email

Baked Pork and Sauerkraut Egg Rolls Recipe

by
Baked Pork and Sauerkraut Egg Rolls
click to rate
1 vote | 679 views
0 reviews | 0 comments
 

Ingredients

  • 1 1/2 cups leftover roasted pork (approximately)
  • 1 1/2 cups sauerkraut (approximately)
  • 1/2 large head Napa cabbage, thinly sliced
  • 1/2 - 1 tsp. dried red pepper flakes, to taste
  • 1 egg, beaten with a little water
  • Egg roll wrappers

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 618  
Calories from Fat 208 34%
Total Fat 23.09g 29%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 1777mg 74%
Potassium 1617mg 46%
Total Carbs 28.1g 7%
Dietary Fiber 6.8g 23%
Sugars 4.21g 3%
Protein 70.97g 114%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement