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Baked Fish With Rhubarb Sauce - Recipe Cost

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1 Tbsp. Dark soy sauce Salt and pepper to taste

4 sm Israeli tomatoes, sliced

2 c. Rhubarb sauce (see below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lrg Onions, peeled and sliced	1/2 onions	$0.79 per pound	$0.13
2 x Celery stalks, washed and cut in 1 inch pcs	1/2 celery	$1.99 per pound	$0.09
3 x Carrots, peeled and shredded	3/4 carrots	$1.49 per pound	$0.15
1 lrg Hard fish, about 5 pounds (striped bass, blue fish, etc.)	1/4 fish	n/a
1 c. Minced parsley, sage and oregano, in equal proportions	1/4 cup	$1.09 per cup	$0.27
2 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 lb Rhubarb, washed and cut in 1 inch pcs	1/4 lb	$4.99 per pound	$1.25
2 c. Water	1/2 cup	n/a
1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1 pch Salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1/4 c. Orange rind, thinly sliced	1 tablespoon	$3.00 per pound	$0.04
Total per Serving			$2.12
Total Recipe			$8.46