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Baked Chicken with Warm Avocado and Feta Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Warm Salsa:
1 quart of grape tomatoes – halved
Olive oil – to drizzle
Ingredients Per Serving Qty Common Price Price per Serving
Chicken – quartered 0.2 chicken
$0.98 per pound
$0.78
Marinade: 0.2 marinade
n/a
 
Juice of ½ lemon 0.1 lemon juice
$2.19 per 15 fluid ounces
$0.00
3 cloves garlic – crushed & chopped 5/8 garlic cloves
$4.00 per pound
$0.02
3 tablespoons Olive oil 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
Dashes of dried Oregano 0.2 pinch
$3.89 per 3/4 ounces
$0.01
3 avocados - diced 5/8 avocados
$1.25 per item
$0.75
1 cup of crushed feta cheese 3 tablespoons
$7.69 per 12 ounces
$0.68
1 small red onion – sliced 0.2 onion
$0.99 per pound
$0.06
1 small yellow onion – sliced 0.2 onion
$0.79 per pound
$0.02
3 cloves of garlic – chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp capers 0.2 teaspoon
$5.49 per 4 fluid ounces
$0.05
½ cup of cilantro – chopped 1 tablespoon
$1.09 per cup
$0.11
4 slices of bacon – cut 5/6 slices
$2.99 per pound
$0.15
Total per Serving $2.76
Total Recipe $13.82
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