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Baked Apricot Ginger Chicken With Sweet And Sour Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 box (1-3/4-Oz) Box Soup Nuts(Mandlen), grnd

2 c. Apricot-peach duck sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Skinless Boneless Chicken Breast, Fresh Or possibly Frzn, (4 whole breasts)	6 2/3 oz	$2.99 per pound	$1.25
1 tsp Grnd Ginger	1/6 teaspoon	$2.39 per ounce	$0.03
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Grnd White Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 lrg Large eggs, Or possibly L/2 C. Egg Subs.	1/3 eggs	$2.53 per 12 items	$0.07
1 tsp Freshly squeezed lemon juice	1/6 teaspoon	n/a
1 jar Apricot Preserves, 8 Ounces	1/6 jar	$1.99 per 18 ounces	$0.01
1/2 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 Tbsp. Margarine, melted	1 teaspoon	$5.89 per 45 ounces	$0.02
1/4 tsp Grnd ginger	0.04 teaspoon	$2.39 per ounce	$0.01
1/4 tsp Grnd cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
1 Tbsp. Honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
Total per Serving			$1.67
Total Recipe			$10.04