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Baja Fish Tacos Recipe

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Baja Fish Tacos
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Ingredients

  • 1/4 to 1/3 cup vegetable oil, for frying fish
  • 1 package coleslaw mix (green and purple cabbage with carrots)
  • 1/4 to 1/3 cup slaw salad dressing (Marzetti)
  • 1/2 cup olive oil mayonnaise
  • 1 or 2 tablespoons sriracha sauce
  • 2- 1 oz packets fish taco seasoning mix
  • 2 lbs haddock, cut into 'fingers' or other white fish of your choice
  • 12 soft flour tortillas
  • 1/2 cup fresh cilantro, roughly chopped
  • 1 cup pico de gallo, recipe follows
  • 1 avocado, halved, pitted and sliced, optional
  • 1 lime, cut into wedges, optional
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1431g
Calories 1671  
Calories from Fat 802 48%
Total Fat 90.23g 113%
Saturated Fat 8.82g 35%
Trans Fat 1.64g  
Cholesterol 517mg 172%
Sodium 1833mg 76%
Potassium 3602mg 103%
Total Carbs 42.78g 11%
Dietary Fiber 11.0g 37%
Sugars 17.96g 12%
Protein 175.04g 280%
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