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Baby Corn Satay Recipe

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Baby Corn Satay
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Ingredients

  • Baby corn, blanched – 12
  • Spring onions – 4
  • Capsicum – 1/8 cup
  • Corn flour – 1 tsp
  • Oil – 2 tsp For the Marinade:
  • Tomato Ketchup – 3 tbsp
  • Red chilli powder – 1 tsp
  • Garlic – 4 cloves
  • Corn flour – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp Instructions:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 97  
Calories from Fat 6 6%
Total Fat 0.74g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 509mg 21%
Potassium 324mg 9%
Total Carbs 23.03g 6%
Dietary Fiber 1.4g 5%
Sugars 11.65g 8%
Protein 2.7g 4%
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