| 4 lb Beef, cut into cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 2/3 c. Lime juice |
2 2/3 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 c. Margarine, melted |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 3 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 3 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 x Clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Dry mint flakes |
0.08 teaspoon |
$3.92 per ounce
|
$0.02 |
| Total per Serving |
$1.86 |
| Total Recipe |
$22.36 |
Suggestions?