Avocado and Chicken Stack Recipe

click to rate

1 vote | 555 views

Ingredients

You need a pastry ring for make these stacks. If you don’t have one, you can use an empty tuna can, cleaned, with the lid removed on both ends
Author: Marlene Baird
Serves: 1
Ingredients
½ avocado, slightly mashed
⅛ cup pico de gallo
2 ounces chicken breast, cooked and chopped
1 Tablespoon mayonnaise, made with olive oil

View Full Recipe at Nosh My Way

How good does this recipe look to you?

Click to rate it: