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Ingredients
- 4 oz goat cheese
- 1 tablespoon finely chopped chives
- 1 teaspoon lemon zest
- 5 large asparagus spears
- 1 tablespoon olive oil
- Whole grain flatbread or naan bread
- 3 tablespoons chopped pistachios, shells removed
- Salt and black pepper, to taste
- Lemon zest, for garnish
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 641 | |
| Calories from Fat 422 | 66% |
| Total Fat 48.02g | 60% |
| Saturated Fat 22.12g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 561mg | 23% |
| Potassium 337mg | 10% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.0g | 3% |
| Protein 28.57g | 46% |
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