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Artichoke & Hazelnut Pesto Spread/Dip Recipe

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Artichoke & Hazelnut Pesto Spread/Dip Recipe
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Ingredients

  • To the food processor, add 1 can (14 oz.) artichoke hearts,
  • Other artichoke dips and spreads:
  • Smitten Kitchen’s Artichoke-Olive Crostini
  • Farmgirl Fare’s White Bean & Artichoke Dip
  • A Veggie Venture’s Spinach, Artichoke & Bacon Dip
  • FatFree Vegan Kitchen’s Artichoke & Roasted Red Pepper Dip
  • Life Ambrosia’s Hot Crab, Spinach & Artichoke Dip
  • Artichoke & Hazelnut Pesto Spread
  • From Hawthorn Book Series, Dips and Dippers
  • 2 tablespoons roughly chopped hazelnuts
  • 1 can (14 oz.) artichoke hearts
  • 1 garlic clove, minced
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp chopped fresh Italian parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 684  
Calories from Fat 577 84%
Total Fat 65.57g 82%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 445mg 19%
Potassium 402mg 11%
Total Carbs 14.91g 4%
Dietary Fiber 9.2g 31%
Sugars 1.55g 1%
Protein 13.76g 22%
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