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Apple Squash Soup - Recipe Cost

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3 medium sized butternut squash (about 4 lbs) (Roast ahead of time in the oven so you can remove from skins easily. Leave seeds in for moisture until you are ready to remove from the skins, it keeps the squash moist)
Salt and freshly ground pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 tbs unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 c chopped onion 1/3 cup
$0.79 per pound
$0.10
1 tsp ground ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/2tsp ground mace 0.06 teaspoon
$8.05 per 1 1/2 ounces
$0.02
3 granny smith apples peeled cored and diced 3/8 apples
$1.46 per pound
$0.22
5 c chicken or vegetable broth ( like both combined) 1/2 cup
$0.98 per pound
$0.32
2 c apple juice 1/4 cup
$1.99 per 1/2 gallons
$0.06
2 tbs chopped flat leaf parsley or finesly snipped fresh chives for garnish. 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.82
Total Recipe $6.60
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