| 1 x 9 inch unbaked pastry shell |
1/8 pastry |
n/a
|
|
| 6 med Apples, pared and sliced |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 1/2 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 6 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tsp Vanilla pn Salt |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. Self rising flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. Brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp Cinnamon Sprinkle of nutmeg |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/3 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.93 |
| Total Recipe |
$7.46 |
Suggestions?