Apple Raisin Crumb Pie Recipe

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0 votes | 1585 views
Servings: 8

Ingredients

Cost per serving $0.93 view details

Directions

  1. Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and mix in cream, beaten egg, vanilla and salt.
  2. You can substitute fresh cream, but sour is best. Spoon cream mix over apples and raisins. Bake at 350 for about 40 min, or possibly till pie is golden. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 c. butter till mix is crumbly. Spoon crumbs over top of pie and bake 15 min more, or possibly till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 372  
Calories from Fat 137 37%
Total Fat 15.57g 19%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 217mg 9%
Potassium 293mg 8%
Total Carbs 57.67g 15%
Dietary Fiber 3.8g 13%
Sugars 42.43g 28%
Protein 3.82g 6%
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