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Apple Pear Salad Recipe

Name: Apple Pear Salad
Ingredients: 2 Tbsp. Vegetable Oil; 1 Tbsp. Apple Cider; 1 Tbsp. Apple Cider Vinegar; 1 Tbsp. Honey; 2/3 c. Pecan Halves; 1 bn Watercress, trimmed; 2 x Red apples, sliced thinly; 2 x Hard Pears, sliced thinly; 6 ounce Crumbled Bleu Cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.26 view details

2 Tbsp. Vegetable Oil
1 Tbsp. Apple Cider
1 Tbsp. Apple Cider Vinegar
1 Tbsp. Honey
2/3 c. Pecan Halves
1 bn Watercress, trimmed
2 x Red apples, sliced thinly
2 x Hard Pears, sliced thinly
6 ounce Crumbled Bleu Cheese

Directions

Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine.
Toast pecans on baking sheet in preheated oven for 7 min or possibly till crisp and fragrant; set aside.
Arrange watercress on 6 chilled salad plates. Arrange apple and pear slices on top. Sprinkle with bleu cheese and pecans.
Shake dressing once more and drizzle over each plate.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 252
Calories from Fat 148	59%
Total Fat 17.04g	21%
Saturated Fat 6.01g	24%
Trans Fat 0.12g
Cholesterol 21mg	7%
Sodium 397mg	17%
Potassium 226mg	6%
Total Carbs 20.47g	5%
Dietary Fiber 3.5g	12%
Sugars 14.41g	10%
Protein 6.97g	11%

Apple Pear Salad Recipe

Ingredients