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Apple Crisp with Crystallized Ginger Topping Recipe

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Apple Crisp with Crystallized Ginger Topping
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Ingredients

  • 3/4 c. AP flour
  • 3 T. brown sugar
  • 1 T. white sugar
  • 2 T. crystallized ginger (I chopped mine fine- it would have been WAY chunky otherwise)
  • 1/4 t. salt (omit if you use salted butter)
  • 1/2 t. cinnamon
  • 4 T. butter, cut into chunks
  • 5 medium apples, peeled, cored and sliced
  • 1 T. white sugar
  • 1 T. AP flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 862g
Calories 646  
Calories from Fat 148 23%
Total Fat 16.97g 21%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 703mg 29%
Potassium 948mg 27%
Total Carbs 134.53g 36%
Dietary Fiber 20.8g 69%
Sugars 102.96g 69%
Protein 2.68g 4%
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