| 6 x Apples, medium, tart |
1 apples |
$1.46 per pound
|
$0.59 |
| 2 x Lemons, medium, juiced |
1/3 lemons |
$0.80 per item
|
$0.27 |
| 3 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 x Egg yolks, large, divided * |
1/3 egg yolks |
$2.59 per 12 items
|
$0.07 |
| 1/2 x Lemon,juiced and peel grated |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 c. Flour, unbleached |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3/4 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 Tbsp. Rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 2 x Egg whites, large |
1/3 egg whites |
$2.59 per 12 items
|
$0.07 |
| 1 Tbsp. Butter, to grease cake pan |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tsp Vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 Tbsp. Confectioners' sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.21 |
Suggestions?