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Servings: 6

Ingredients

Cost per serving $1.37 view details
  • 6 x Apples, medium, tart
  • 2 x Lemons, medium, juiced
  • 3 Tbsp. Sugar
  • 3 Tbsp. Butter
  • 3/4 c. Sugar
  • 2 x Egg yolks, large, divided *
  • 1/2 x Lemon,juiced and peel grated
  • 1 tsp Baking pwdr
  • 1 1/2 c. Flour, unbleached
  • 3/4 c. Lowfat milk
  • 1 Tbsp. Rum
  • 2 x Egg whites, large
  • 1 Tbsp. Butter, to grease cake pan
  • 1 tsp Vegetable oil
  • 3 Tbsp. Confectioners' sugar

Directions

  1. * Don't put the egg yolks together as they will be used individually.
  2. Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks.
  3. Gradually beat in lemon juice and grated peel. Sift baking pwdr and flour together. Gradually add in to batter. Blend in lowfat milk and rum. In a small bowl, beat egg whites till stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 min. Remove from pan and sprinkle with confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 6 servings
Calories 455  
Calories from Fat 96 21%
Total Fat 10.87g 14%
Saturated Fat 5.76g 23%
Trans Fat 0.02g  
Cholesterol 92mg 31%
Sodium 301mg 13%
Potassium 299mg 9%
Total Carbs 84.75g 23%
Dietary Fiber 5.1g 17%
Sugars 54.31g 36%
Protein 7.0g 11%
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