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Home » Recipes » Apio (Sephardic Sweet Sour Celery)

Apio (Sephardic Sweet Sour Celery) Recipe

Name: Apio (Sephardic Sweet Sour Celery)
Ingredients: 2 c. Water Juice of 2 or possibly 3 lemons; 1/4 c. Vegetable or possibly extra virgin olive oil; 1 Tbsp. (or possibly 2) sugar; 1 tsp Salt or possibly to taste; 2 bn Celery, leaves removed, stalks cut into 1 1/2 inch long pcs

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.15 view details

2 c. Water Juice of 2 or possibly 3 lemons
1/4 c. Vegetable or possibly extra virgin olive oil
1 Tbsp. (or possibly 2) sugar
1 tsp Salt or possibly to taste
2 bn Celery, leaves removed, stalks cut into 1 1/2 inch long pcs

Directions

Combine water, lemon juice, oil, sugar and salt in large saucepan. Bring to boil over high heat. Add in celery. Cover and simmer till tender, about 20 min. Serve hot as side dish or possibly at room temperature, or possibly chilled as appetizer.
Makes 6 to 8 servings.
NOTE: Apio originally was made from either celery or possibly celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are saved for the Seder plate.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 6 servings
Calories 5
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 412mg	17%
Potassium 78mg	2%
Total Carbs 0.89g	0%
Dietary Fiber 0.5g	2%
Sugars 0.55g	0%
Protein 0.21g	0%

Apio (Sephardic Sweet Sour Celery) Recipe

Ingredients