Any Season is Turkey Time. Recipe

The Thanksgiving holiday in the United States usually means it's time for a roasted turkey and stuffing; so much work and eaten in so little time. Prices in the markets go sky high for whole turkeys, or turkey breasts; days after, the same markets practically give them away. That was the case for a twelve pound whole turkey I purchased the day after Thanksgiving. While others jammed department stores for half price on televisions, cameras or whatever they desired; I was buying a frozen turkey for half the price and into the freezer it went for future use.

Finally, it was time to get the turkey out, defrost it and create; I decided to finally try the brine technique, roast and see what the difference would be from my usual sage…