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Aneletti alla Palermitana: Uniquely Sicilian Recipe

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Aneletti alla Palermitana: Uniquely Sicilian
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Ingredients

  • 1lb aneletti
  • 1lb meat sauce/gravy
  • 1lb pizza dough
  • 1/2 caciocavallo cheese or your choice of sharp provolone, scamorza, smoked mozzarella, primosale or fontanella
  • 2 handfuls frozen peas
  • 4-6 generous tablespoons of grated pecorino
  • 2 tablespoons melted butter

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