| 3 Tbsp vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 medium yellow onions, chopped |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 tsp. garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 2 quarts chicken broth or vegetable broth |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 (14.5 oz) cans diced tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 2 1/2 cups dried red lentils, rinsed and drained |
1/4 cup |
$1.49 per 16 ounces
|
$0.20 |
| 2 medium ribs celery, diced small |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 medium carrot, peeled and diced small |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 medium cloves garlic, peeled and chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp. cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.91 |
Suggestions?