Almond Thyme Crusted Chicken with Sweet and Sour Cherry Sauce Recipe

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Servings: 4

Ingredients

4 large boneless skinless chicken breasts
Season the breasts with salt and pepper then brush the entire outside of the meat with:
Dijon mustard, about a teaspoon or so per breast
Mix together:
1 cup chopped almonds
1/2 tsp nutmeg
1 tsp dried thyme (or about 1 1/2 tbsp fresh thyme leaves roughly chopped)
2 tbsp flour
Sweet and Sour Cherry Sauce
In a saute pan over medium heat add:
When heated add:
2 cloves minced garlic
1 large shallot or 1/2 small red onion, finely diced
Cook only until the onions soften, then add:
1/2 cup red wine (grape juice or apple juice can be substituted)
2 cups fresh or frozen cherries, quartered
3 tbsp red wine vinegar ( or balsamic vinegar)
pinch salt
1/2 tsp black pepper
1 tsp dried thyme (or about 1 1/2 tbsp fresh thyme leaves roughly chopped)
2 tbsp honey

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