Ingredients
- 2lbs chicken hearts, trimmed of fat
- 1 cup (or more) white vinegar
- 4 tablespoons chopped fresh sage
- 4 tablespoons chopped fresh rosemary
- 2-3 teaspoons kosher salt
- 1 head of garlic, peeled and finely chopped
- 1 glass white wine
- juice of 1 lemon
View Full Recipe at We Are Never Full
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1140g | |
Calories 1595 | |
Calories from Fat 789 | 49% |
Total Fat 87.68g | 110% |
Saturated Fat 25.67g | 103% |
Trans Fat 0.0g | |
Cholesterol 1234mg | 411% |
Sodium 6501mg | 271% |
Potassium 2025mg | 58% |
Total Carbs 28.7g | 8% |
Dietary Fiber 9.1g | 30% |
Sugars 2.46g | 2% |
Protein 143.01g | 229% |
Advertisement
Advertisement