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Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet Recipe

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Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet
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Ingredients

  • two 4 inch pieces of lotus root (about 1 whole medium root) sliced into thin rounds
  • 1 medium to large head of cauliflower, sliced into 1/2 inch pieces
  • 1 to 2 large leeks (white and light green parts only) sliced into thin half moons
  • 4 garlic cloves, minced
  • 2 tablespoons olive or grapeseed oil
  • 6 pinches of fine sea salt
  • 2 tablespoons agave nectar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 257  
Calories from Fat 244 95%
Total Fat 27.06g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 933mg 39%
Potassium 49mg 1%
Total Carbs 4.01g 1%
Dietary Fiber 0.3g 1%
Sugars 0.26g 0%
Protein 0.72g 1%
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